SCIENCE LABORATAORY TECHNOLOGY PROJECT TOPICS

SCIENCE TECHNOLOGY

1.       THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (ND)= STE OGIDI DORATHY P.

2.      PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS  -  (A CASE STUDY OF PARKLANE HOSPITAL)= STE-EZEUBA JUDITH E. (ND)

3.     DESIGN AND CONSTRUCTION OF A SONOMETER= STE-OBIDINANWA BARTHOLOME

4.     ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)= STE-ONUORAH DEBORAH N.

5.             CONSTRUCTION OF A UHF ANTENNA (YAGI)= STE-OKEKE, GLORIA C

6.      RECALIBRATION OF 250ML VOLUMETER FLASK= STE-ODIAKOSA ISIOMA

7.         PRODUCTION OF HAIR GEL = STE-NNADI WILFRED O. STE-N2003-049

8.             VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL = STE-MADU OSINACHI C. STE-

9.             THE ROLE OF BANKS IN FINANCING AGRICULTURAL CO-OPERATIVES SOCIETIES IN NIGERIA (A CASE STUDY OF NIGERIA AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN ENUGU)  = STELLA ONYEKUSA

10.   ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER (A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)= STE-ILOABUSIAKA CATHERINE T.

11.   COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS = STE-IKECHUKWU O. SALOME

12.           CONSTRUCTION OF AN INCUNED PLANE = STE-IHEMADU CHINWE

13.   CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) = STE-IBEH NGOZI

14.   THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS = STE-EZEUGWU CYNTHIA I. STE-

15.   ERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU = STE-EMEGHA U.U SIMEON

16.   ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) = STE-EBEGBULEM GLORIA

17.   RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES = STE-AGWU JANE C.

18.   THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) = STE-ANYANWU FAVOUR

19.           PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA = STE-ABONYI ELIJAH IFEANYI

20            EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION= STE NZEKWE CHINENYE R - STE-N2003-

21.           QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS, (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) = STE- EMODI CHIZOBA

22.   CONSTRUCTION OF WHEATSTONE BRIDGE METER = STE - NKWOCHA ROSELINE

23.   MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU = STE-UCHE CHIBUOGWU J

FOOD SCIENCE AND TECHNOLOGY (FT)

1.           THE ECONOMICS AND SENSORY IMPLICATIONS OF PACKAGING KILISHI IN A SINGLE FILM

2.           OPTIMIZATION OF ENGINEERING FUNCTIONAL AND NUTRITIONAL PROPERTIES OF SINGLE-SCREW EXTRUDED SOY-SWEET POTATO BLENDS FOR FOOD USE BY RESPONSE SURFACE METHODOLOGY

3.           EFFECT OF PROCESSING AND POTENTIALS FOR PREVENTING NUTRIENT DEFICIENCIES USING MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SOYFLOUR BLENDS

4.           PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES

5.           PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES.